Browsing by Author "Dikmen B.Y."
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Comparison of nutritional composition (Moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara [Ankara’da tüketime sunulan organik ve geleneksel yöntemlerle üretilen pirinç ve mercimek numunelerinin besin değeri (Nem, ham kül, ham protein, azot) ve güvenilirliğinin (aflatoksin, nitrat/nitrit) karşılaştırılması]
In the current study, organic and conventionally produced rice and lentil samples purchased from the supermarkets in Ankara, Turkey were analyzed for their nutritional composition, nitrate/nitrite content and aflatoxin ...